Our Products
Hand-Selected.
Hand-Selected.
Naturally Processed.
Unforgettable.
Every bean we supply is sourced directly from certified Ugandan farms, processed to international standards, and delivered with full traceability documentation.
Export Grade
☕ Coffee Beans
Ugandan Arabica
Ugandan Arabica
& Robusta Blend
Hand-selected from the fertile volcanic slopes of Mount Elgon and the Mbale region. Naturally processed and sun-dried to preserve the exceptional complexity of each cherry. Bright, clean, and wildly expressive in the cup.
OriginMount Elgon & Mbale Region, Eastern Uganda
VarietiesArabica (SL14, SL28) & Robusta
Moisture Content11.5% (export standard)
Screen SizeScreen 15+ (Premium Grade)
Processing MethodNatural sun-dried / washed available
Harvest SeasonOctober – January (primary)
Altitude1,400 – 2,200 m.a.s.l.
Min. OrderBy arrangement — samples available
Export Grade
🌰 Cocoa Beans
Fermented &
Fermented &
Sun-Dried Cocoa
Our Central Ugandan cocoa beans undergo traditional fermentation and careful sun-drying to develop their rich, complex flavour. Ideal for premium artisan chocolate makers, confectionery manufacturers, and cocoa processors worldwide.
OriginCentral Uganda — Luwero & Mukono Districts
TypeForastero (primary) with Trinitario
Moisture Content7–8% (ICCO compliant)
Fat ContentApprox. 48–52% cocoa butter
Processing MethodTraditional box fermentation, natural sun-drying
Fermentation Period6–7 days (optimised for flavour)
Ideal ForPremium chocolate makers, processors
Min. OrderBy arrangement — samples available
